ペッシェニトロ

~An example of one day~

■ Antipasto mist (appetizer platter)

・Marinated fresh fish

·pickles

・Nanjing and honey

・Low-temperature cooking of chicken breast

・Escabeche

・Zeppolini

・Seasonal terrine

・Involtini

・Red eggplant from Kumamoto Prefecture

■ Antipasto 2 (Hot appetizer)

・Cod milt pie ~ Fricassee ~

■Pasta

· Today's pasta

■Main

・Low-temperature cooked Japanese black beef, stock and vegetable puree

■dolce (dessert)

· Dolce

*The course contents may vary depending on what is available on the day, so please ask our staff for details.

* Menus may change due to purchase situation etc.Please note.